Learning to taste water is akin to tasting tea. The same principles apply to both, and we think the same values do as well. When tasting different waters, we look for water that is smooth and rich. Pay attention to the texture of the water. Roll it around, without slurping or aerating it. Good water feels silky and smooth, as if the atoms are together and aligned. This is what we call “structure.” The more sensitive you become to structure, the more details you will notice in liquids like water and tea, improving your ability to distinguish quality. #brewingtips #tea #gongfu #brewingtea #globalteahut