Miss Sina has only been open in Marrickville for a couple of weeks, but on weekends there are already lines of eager customers stretching out the door and around the corner. The bakery is the latest venture from Sina Klug and her partner, Jacques Dumont, who also own gluten-free bakery Nutie Donuts in Surry Hills and Balmain. ⁠ ⁠ And while Nutie is gluten-free, @miss.sina.sydney brings flour into the fold for an entirely vegan menu that also includes a German pastry that’s the love child of a croissant and a cinnamon scroll, garlic bread pretzels and pizza croissant scrolls. Read more at the link in bio. 📸 @oba.yusuke ⁠