✨🤎Chocolate Fudge Oat Bars🤎✨ These oat bars are the perfect indulgent and delicious breakfast that's creamy & chocolatey, but made with healthier ingredients🥰 ✨Crust Ingredients 1 1/2 cups instant oats (120 g) 1 cup almond flour (112 g) 1/2 cup maple syrup (120 g) 1/4 cup coconut oil (72 g) 3 tbsp dairy-free milk 1/2 tsp vanilla dash of salt ✨Filling Ingredients 120 grams chocolate 3/4 cup coconut cream 1-2 tbsp coconut sugar ✨Note: coconut cream needs to be refrigerated overnight. Only the solid part that forms at the top will be used. ✨Directions To a pan over medium heat, add the oats, almond flour, maple, oil, milk, vanilla, & salt. Stir together, mixing the ingredients well. Cook for 3-4 minutes, stirring consistently. You want to cook the oats until a few of them begin to turn golden brown. Once you've cooked the oat mixture, set aside. In a bowl, melt the chocolate. Do this by microwaving the chocolate in 30 second increments & stirring in between microwaving, until all of the chocolate has melted. To the melted chocolate, add the coconut cream and sugar and mix. The mixture will start to harden very quickly because the cold from the cream will harden the melted chocolate so try and stir quickly. Note: you may need to adjust the sugar based on the chocolate you use. I used dark chocolate, so I added 2 tbsp of sugar. If you use a very sweet chocolate, you may need less. Taste the filling to decide how much chocolate you need. Line a small baking dish with parchment paper and lightly grease with coconut oil. I used about a 5 x 7 inch pan. Add half of the oat crumble to the dish. Pack it tightly using your hands or a spatula. On top of the layer of crust, spread the chocolate layer. Top with the remaining oat crumble. Refrigerate the bars for 4-5 hours, giving the fudge layer enough time to harden in the fridge. Once the bars are ready, slice & enjoy! #oatbars #oatbarrecipe #vegandessertrecipes #healthydessertrecipes #glutenfreerecipes #dairyfreerecipes #glutenfreedesserts #dairyfreedesserts #vegansnackideas