I welcomed the joy of spring’s brightly coloured bounty now appearing in the market: long stemmed asparagus, fresh broad beans (fava beans) and sweet strawberries, to make a weekend lunch that we lingered over for several hours while we chatted to family. We ate colourful roasted capsicums, warm baby new potatoes with parsley from the garden, @amberguinness fragrant asparagus and ricotta tart, and broad bean and pecorino salad. #weekendlunch #tablescapes #tablestyling #vintagestyle #diningroominspo #homegrownflowers #sprinbulbs #springmenu #plantbased #plantbasedmenu #nutrientdense #vintagestyle #plantbasedmeals #eattherainbow #eattheseasons #seasonalliving #seasonslfood #optimalhealth #optimalwellness