it’s blueberry latte season 🫐🧋🫧 🫐FOR THE BLUEBERRY SYRUP: 1 cup fresh blueberries 1 cup water 1 cup sugar (I use coconut sugar) add to a sauce pan & boil until a syrup is made - I strain out the leftover skin & store in fridge for a week in a glass jar! *if you want it less sweet then do half or 3/4 of the sugar