👩🏻‍🍳🇮🇹 Chef Vanessa is back with another recipe! 🇮🇹👩🏻‍🍳 This time, straight from my Nonna’s kitchen (kinda, cause I make this recipe by eye so I found a similar recipe online for measurements + added my own modifications). Here I am using @lecreusetcanada Rectangular Casserole in Artichaut. Ps. Le Creuset just released 3 additional colours to complete their Heritage Collection: Meringue, Nutmeg and Artichaut. Also available in Cerise, Blueberry and Oyster. ❤️💛💚 When I think of bringing people together, food is the first thing that comes to mind. It’s my love language. 😍You don’t feel well? I’ll bring you homemade soup. 👌🏻 You’re hungry? Let me make you homemade pasta. 🤌🏼And with the Heritage Bakeware collection, it isn’t just made for baking, it’s made for sharing. They are dishes that can be placed in the middle of a big table and kept warm PLUS you can pop them in the freezer if you make extra servings! 😋 Now, for the recipe - Spinach & Ricotta Stuffed Shells recipe, check out my stories for all the instructions (too long to fit here 😅😅😅) #lecreusetpartner #sundaylunch #nonnasrecipe #pastalover #pastasunday #famiglia