Good morning 😌 Are you also a sweet & savory food fan? Custard: 1 1/2 c Half & half 2 whole eggs 1 Egg yolk 3 tbsp maple syrup 1/2-1 tsp freshly grated nutmeg Optional: 1 tsp Cointreau The rest: 1 tbsp of butter, for frying, per slice of bread 4-6 slices of stale brioche bread 8 slices of bacon, fried crispy then crumbled Chives 1 poached egg per Frenchy Method: It’s quite simple really, just leave out some brioche bread the night before, if not, it’s cool. In a bowl, whisk together the ingredients I wrote under “custard”. If your bread is stale, soak it in your custard for at least 15-30 minutes, if not, that’s cool too. While your bread is soaking, or before you briefly dip, prep some bacon by frying it up, extra crisp and then crumbling it into a savory crumble. In a pan, slap on some butter and fry your Frenchy slices on medium low heat until they’re golden brown. Dust over a layer of bacon crumble, chopped chives and top your dreamy dish with a poached egg and behold, the sweet and savory situation of a lifetime. Buen provecho 😌 #frenchtoast #bacon #hozier #cherrywine #breakfast #dreamy #sweetandsavory #foodporn #eggs #food #cooking #asmr