@danielsmiami, the acclaimed upscale steakhouse from Gioia Hospitality, is bringing its award-winning menu to @palmtreeclubmiami in North Bay Village for a year-long pop-up that blends refined dining with a lively music-driven scene. Recently named one of the top 10 steakhouses in North America and the best in Florida, Daniel’s will serve lunch and dinner Monday through Friday starting in late January, elevating the weekday experience at the bayside venue through 2026. The collaboration pairs Daniel’s signature crowd-pleasers — including wagyu steaks, the cult-favorite French dip, and chicken nuggets topped with caviar — with Palm Tree Club–exclusive offerings like Maine lobster rolls, ceviche, and sushi, all designed to shine during DJ-led afternoons and parties. With Gioia Hospitality curating both the menu and wine program, the partnership reflects a shared focus on polished yet energetic hospitality, marking another strategic expansion for the group as it continues to grow its footprint across South Florida.