WHIPPED FETA w/ Sesame Sprout Crumb 😩 7 days of Brussels sprout recipes 🌱 Okay so my Dad has never actually said that this is his favourite dish, but I just know it is, cause whenever we have a family or friends gathering, he ALWAYS asks if I can make it 👌🏽 It’s one that everyone loves and just look at the COLOUR 🙌🏽 she is a real beauty 🥹 It’s super simple to make, taking around 15 mins to make 😮‍💨 honestly, rustle this up during the Christmas period and take it to a dinner party, I promise you your friends & fam will be impressed 😍 Let me know if you make it 🥳 Ingredients: 🧀 200g feta 🥚 1 tbsp mayonnaise 🍠 4 cooked beetroot 🧂 1 tsp black pepper 🧄 1 garlic clove, roughly chopped 🥦 8 Brussels sprouts, grated 🛢️1/2 tbsp olive oil 🧂 Pinch salt 🧂 Sprinkle of pepper 🌱1 tsp sesame seeds Method: 1. Preheat your oven to 180C 2. In a medium-sized bowl, crumble in your feta. Add in your mayonnaise, cooked beetroot, 1 tsp black pepper, and garlic. Blend with a hand blender, or place it in a big blender or food processor until it’s smooth and beautiful 😍 3. Grab a roasting tray and pour on your grated Brussels sprouts. Drizzle with 1/2 tbsp olive oil, pinch salt, sprinkle of pepper, and 1 tsp sesame seeds. Mix it all up and then place in the oven for 10 minutes or until crispy! 4. Serve up by spreading your whipped feta on a serving dish. Top with your roasted Brussels sprouts and enjoy! #brusselssprout #dip #easyrecipe #partyfood