CHIPOTLE VEGAN QUESO DIP 🌶️ (gf, oil-free) Football szn is upon us and this is THE healthy, cheezy vegan queso you’ve been looking for for your tailgate party. 🧀 I made this last weekend and my husband’s reaction was “Wow! There is nothing left to be desired.” It’s good you guys. Silky, cheezy, smoky, and made with REAL ingredients like carrots and cashews. It only takes 20 minutes to make so grab the recipe below and get cookin! Chipotle Vegan Queso 🧀 3 medium carrots, quartered 1/2 small yellow onion 1 garlic clove 1 cup raw cashews 1/2-3/4 cup water 1/4 cup nutritional yeast 1 tbsp tomato paste 1 tsp smoked paprika 1 tbsp miso paste (optional) 1/2 tsp salt 2 tbsp tapioca flour or arrowroot powder (optional) Fill a medium saucepan with water and bring to a boil. Add in the carrots, onion, garlic, and cashews and gently boil for 10 minutes. Strain and let cool for a minute or two. Transfer to a high speed blender and add the remaining ingredients. Blend on high until super smooth and silky. Add additional water if desired to achieve a thinner texture. Return to the saucepan and warm over low heat. Stirring constantly for a few minutes until heated through and slightly thickened. Transfer to a serving bowl and top with garnishes like chopped tomatoes and cilantro. Enjoy with tortilla chips! Go team! 🏈