The great egg peeling debate reaches its final chapter on #MilkStreetRadio! A couple weeks ago, Chris and Kenji stated their positions (Chris is all about the ice bath, Kenji is about the cooking method). We’ll give listeners the final word. Plus: literary scholar Rebecca May Johnson tells us why analyzing a recipe isn’t so different from studying Ancient Greek; Hetty McKinnon celebrates vegetables in her latest cookbook “Tenderheart”; and Dan Pashman cements tinned fish as much more than a passing fad. Tune in on Apple Podcasts via the link in our profile → @177milkstreet Got a cooking question? Drop us a line at [email protected] for a chance to get it answered on air by Christopher Kimball and @SaraMoulton. #milkstreet #eggs #peeledeeggs #podcast #foodpodcast #foodcast