Vancouver Island is a bounty for diverse and unique crops, so it’s not surprising to see Vancouver Island chefs incorporating these local delicacies into their menus. However, with the rise of the farm-to-pint movement, we are starting to see locally farmed ingredients showing up in our beer 🌾⁠ ⁠ From Nanoose Bay to Qualicum Beach, join Bonnie from @offtheeatentrack as she explores the flavourful variety of Vancouver Island's farm-to-table breweries and eateries.⁠ ⁠ ⁠ Check out the full culinary guide on our blog through the link in bio 🍽⁠ ⁠ @hellobc // @bccraftbrewersguild // @explorecanada // @ParksvilleQualicumBeach // @rustedrakebrewing // @MABrewing // @fernandcedarbrewing // @loveshacklibations⁠ ⁠ #BCAleTrail #ExploreBC #BCCraftBeer #BCCraftBeerMonth #MyPQB #FarmToTable #FarmToPint #offtheeatentrack⁠