When I say I’m gonna make a cheese and charcuterie board, I’m gonna make one! Spicy salami, mortadella, 24 month aged prosciutto. Shoutout to the salami river method (yes I said that) from @thatcheeseplate! Cheese: Scamorza Oma from @vontrappfarmstead Ashbury Cheddar from @sbfcheese Washburn Cannonball from @capriolegoatcheese Then a whole bunch on random goodies from the fridge. Made for the perfect dinner tonight. #cheeseboard #cheesebynumbers #cheeseboards #charcuterieboard #charcuterieboards