⁣come with me to try out the new autumn winter menu at mildred’s! 🍂✨⠀ ⠀ i’m suchhhhh a huge fan of @mildredsrestaurants but i’ve only ever tried their summer menu! spoiler alert the winter menu is just as good! 😍 super nice and comforting when you’ve had a busy day running around london! here’s everything we got! (pr invite)👇🏽⠀ ⠀ ✨ fennel sausage & mustard mash with braised cabbage, onion jam, red wine jus! 10/10 the mash was incredible & i wanted to drink the red wine jus!! 😍⠀ ⠀ ✨ slow cooked glazed bbq pulled pork burger, slaw & butter pickles! i only had a lil bite of this but the pulled pork was soooo flavoursome!! 😛⠀ ⠀ ✨ harissa patatas bravas with tahini cream! so yummy and perfect amount of spice but i wish they were a lil bit crispier!⠀ ⠀ ✨ ginger sticky toffee pudding with cinnamon apples & nutmeg cream! tastiest dessert i’ve ever had! literal perfection 🥲⠀ ⠀ ✨ caramel cookie cheesecake with blackberry coulis! i’ve never really been a huge fan of cheesecake but alex LOVED it!! ⠀ ⠀ have you tried the new menu yet? let me know what you’d go for? 😍⠀ ⠀ #veganfood #vegansofig #londonvegan #veganfoodblogger #veganfoodie #veganrestaurant #veganfoodies #veganuk