THE PERFECT DATE NIGHT PAIRING: PIZZA + WINE 🍕❤️🍷🥗 Instantly turn any night, even a MONDAY night, into date night with the perfect pairing of @mezzetta pizza and @coppolawine Cabernet Sauvignon. 🤌🏼 *chef’s kiss* #PerfectYourPizza #sponsored There is nothing more fun than making homemade pizza and sipping a glass of vino along the way. Our pizza recipe below is totally vegan and uses delicious toppings from @mezzetta for a tasty pie that pairs deliciously with a glass (or two) of Cabernet Sauvignon from the @coppolawine diamond collection, which has totally become our daily drinker around here. Grab the recipe below and make tonight a date night to remember! 😘 What’s YOUR perfect pairing? Share your 🍕+🍷 pairing via the link in my stories for a chance to win the $25,000 grand prize! Vegan Pizza Pie 🍕 1 12” pizza crust of choice (I used GF) 1/4 cup @mezzetta pizza sauce 1/2 cup vegan mozzarella 1/4 cup @mezzetta olives, sliced (my FAVORITE buttery pizza olives) 3 button mushrooms, sliced 1/2 red bell pepper, sliced 1 tbsp balsamic glaze Fresh basil, for garnish Italian Salad 🥬 6 cups lettuce, chopped 1/4 cup @mezzetta pickled onions (holy yum!) 1/4 cup @mezzetta olives 1/2 cup cherry tomatoes, halved 2 tbsp balsamic glaze 1 tbsp olive oil Salt and pepper, to taste Preheat oven to 450. Sprinkle flour or corn meal on a pizza pan. Roll out your dough 1/4” thick on a lightly floured clean flat surface and transfer to the prepared pan. Top with sauce, cheese, olives, mushrooms and peppers and bake for 12-14 minutes. Remove from the oven and top with a drizzle of balsamic and sprinkle of basil. While pizza is baking, add the lettuce, onions, olives, and tomatoes to a serving bowl. Drizzle with balsamic and olive oil and sprinkle with salt and pepper. Toss to combine. #CoppolaWine #mezzettamakesitbetta