Saturday sandwich menu for tomorow Lunchtime -sell out TAKEAWAY ONLY One thing our chef Drew hates with any sandwich is a lack of structural integrity, taking a bite out of a bap and all the filling falling on your lap is just not the one. So we are mightily delighted to say we think we have cracked a recipe that yields a soft and fluffy bun that "holds the bite" Enriched buckwheat glazed buns. Bloody delightful