Plum & Lemon Ricotta Crepes…simple and delicious. I used the crepe recipe from my cookbook (Floral Provisions) and added a bright lemon ricotta cream…happy Sunday everyone… Lemon Ricotta Cream: Mix 1/2 cup whole milk ricotta, 1-2 tablespoons powdered sugar, 1 tsp lemon juice, zest. Blend using a stick blender or food processor. Whip 1/2 cup heavy whipping cream then fold in the ricotta mixture. Makes enough for 6 crepes. #bhghome #slowliving #homemade #thekitchn #recipe