No, it’s not TikTok cloud bread! This is Roman cloud bread, which vanished from the office freebie table seconds after our recipe developer Rose Hattabaugh put them out. Invented by Angelo Arrigoni, owner of a century-old bakery near the Vatican, these balloon-like creations were the result of a happy accident involving slightly overhydrated leftover pizza dough. He discovered that they’re perfect for stuffing with salad, making a surprisingly tasty light lunch. (Some won’t puff up entirely- that’s okay! They’re just as good crumbled up for panzanella.) #milkstreet #milkstreetrecipes #bread #breadrecipes #food #baking #cloudbread #cloudbreadrecipes #easyrecipes