AW22 - Fermented Reality Olderbrother’s re-entry into the microbial world of ferments The process of fermentation demonstrates how microbes are collaborators that can provide sustainable solutions from the creation of food, to plastic alternatives and soil amendment (Bokashi composting). This season we applied Kakishibu vat dyeing techniques, iron and minerals to achieve our (soil deep) earth-tone palate that ranges from orange-brown to slate gray. The new silhouettes feature anoraks, cargo trousers and our bio-degradable, cruelty-free puff coats Available online now.