There’s an art to preparing the perfect cup of matcha 🍵. Here’s how you do it: 1. Sift. ​​Using a fine mesh sieve, sift 3g or 1.5 tsp of our Ceremonial Grade matcha powder into your whisking bowl. This ensures that your matcha is free of any clumps. 2. Add 2oz or 1/4 cup of 180°F water to sifted matcha. If you don’t have a temperature-controlled kettle, you can use a liquid thermometer or simply let your boiled water cool off for a few minutes. 3. Whisk! Whisk gently and swiftly in a zig-zag motion until frothy. This will provide a light and smooth consistency, heightening the Matchaful experience. 4. Pour your matcha mixture into your favorite cup and add hot water and/or milk to your liking. Feel free to experiment with unrefined sweeteners and spices. Sip soundly and enjoy! 💚