15-MIN PORK & SPROUT STIR FRY 😮‍💨 7 Days of Brussels Sprout Recipes 🌱 This is a BANGER 🥹 The flavours are so good and it’s honestly so simple to make 🤌🏽 I used @amoy_uk medium noodles for this dish and they worked perfectly! But feel free to use any type of noodle you like 🍜 Or you could use rice if you’d prefer 🍚 Let me know if you give this recipe a go 🥰 Ingredients: (Serves 2) 🍜 300g noodles 🌱 150g Brussels sprouts, sliced in half 🐽 250g pork mince 🧅 1 spring onion, sliced, for garnish 🧂 1/2 tbsp sesame seeds, for garnish 🌶️ 1 tbsp chilli oil, for garnish For the sauce 🍶 2 tbsp soy sauce 🌾 1 tbsp sesame oil 🍘 1 tbsp hoisin sauce 🥜 1 tbsp peanut butter 🌶️ 1/2 tbsp gochugaru flakes 🧂 1 tsp sugar 🧄 1 garlic clove, minced 💦 2 tbsp boiling water Method: 1. Place your frying pan on medium heat with a glug of oil. Add in your pork mince and fry for 5 minutes, stirring continuously. 2. Add in your sliced sprouts and fry for another 5 minutes. 3. Meanwhile, make your sauce by combining all of the “for the sauce” ingredients in a bowl. 4. Prepare your noodles or simply add your ready cooked ones into your frying pan with your sauce. Stir until well combined. 5. Serve up with spring onions, sesame seeds, and chilli oil! Enjoy! #stirfry #easyrecipe #brusselssprouts #christmasrecipe