MY FAVORITE DAY IN PARIS! Our guide Jean Manual took us on a 20 mile bike ride. From the Paris Flea Market to a Boat ride around the Seine. This restaurant was a slice of home. IGHOURAF IMAZIGHEN. We had the "couscous méchoui". Officially, couscous is one dish, méchoui is another, so in fact what we had was couscous for the semolinas (wheat and barley "orge")) and vegetables and most of the meats, and the scrumptious lamb roast was the méchoui. Bear in mind that we were lucky for we came the day he made both. Friday and Saturday if I am not mistaken. Jean Manual and Ali thank you for taking care of us🙌🏼