Crispy on the outside, creamy on the inside — these Cheesecake Bites with Cherry Sauce are a dessert-lover’s dream ✨🍒 Frozen cheesecake cubes get coated in a light batter and graham crackers, then air-fried to golden perfection. Paired with a sweet-tart cherry sauce, they’re the perfect bite-sized treat. Looking for more indulgent and easy desserts? Sign up for our free recipe newsletter — sweet recipes sent straight to your inbox. Link in bio! ⸻ Recipe: Ingredients: • 4 small slices cheesecake, cut into 1” cubes • ¼ cup all-purpose flour • ½ tsp baking powder • ½ tsp granulated sugar • Pinch of salt • 3 ½ tbsp milk • ½ tbsp vegetable oil • 1 cup crushed graham crackers (about 6 full crackers) • 1 lb frozen cherries • 1 tbsp cornstarch • 2 tbsp granulated sugar Instructions: 1. Freeze cheesecake cubes for at least 2 hours or overnight. 2. In a bowl, whisk together flour, baking powder, sugar, salt, milk, and vegetable oil to form a batter. 3. Place crushed graham crackers in a shallow bowl. Dip cheesecake cubes into batter, then roll in graham crackers. Place on a parchment-lined roasting tray. 4. Insert tray into the bottom zone of your Suvie. 5. Add cherries to a Suvie pan, sprinkle with cornstarch and sugar, stir, and place in the top zone. Stir cherries halfway through cooking. Suvie Cook Settings: • Bottom Zone: Air Fry at 350°F for 18 minutes, flipping after 12 minutes • Top Zone: Broil at 400°F for 20 minutes 6. Once finished, remove from Suvie, serve cheesecake bites warm with cherry sauce, and enjoy! ✨ Tip: Dust with powdered sugar or drizzle with chocolate for an extra treat 🍫❄️ #suvie #cheesecakebites #dessertrecipes #cherrysauce