Pizza in 1 Hour - Recipe Below👇🏼🍕 As the summer ends and the football season begins, now is the perfect time (if ever) for a super quick pizza party. How quick? 1 hour from flour to a bite! To kick off my amazing new partnership with @kingarthurbaking I wanted to challenge myself to create the perfect pizza for the spontaneous gingis, and let me tell you guys - it is SO delicious. You have to give it a try. Using King Arthur’s ‘00’ Pizza Flour, I was able to achieve a crispy crust and chewy interior crumb using a regular home oven in just 7 minutes! For the topping I made an artichoke-pesto sauce, added Pecorino Romano cheese and Mozzarella, and decorated with colorful potatoes, thyme and EVOO. The potatoes worked so well on the pizza, that you won’t even feel guilty for the carb loading. (LOL) Next time your friends come over and you have nothing to feed them, your kids want pizza “NOWWWWW”, or you find yourself just looking for a quick solution for dinner- this 1 hour pizza is the best solution! Ingredients: For the dough- 500 gr Pizza Flour 300 ml beer (lager or pilsner) 20 ml extra virgin olive oil 10 gr dry yeast 10 gr sugar 10 gr salt For the sauce- 1 can of artichokes 200 gr pesto (better always to make your own) For the toppings- Pecorino Romano Mozzarella 3-4 potatoes Thyme Extra virgin olive oil Sea salt Full recipe is on my website, link in bio! YASSS! We are all BREAD! #kingarthurbaking #kingarthurpartner #pizza #pizzalover #pizzarecipe #recipe #easyrecipe #quickrecipe #pecorino #pecorinoromano #potato #homemade #ricetta #receta #pane #bread #pan #baking #pizzaflour #ambassador #italian #italianfood