This recipe is a must make for the holidays!😍 Combine sweet with savory in this delicious pear flatbread. You are guaranteed to steal the show at the table!✨ So don't forget to save this recipe ✔️.⁠ ⁠ RECIPE 👩‍🍳⁠ FLATBREAD INGREDIENTS⁠ 250 g flour⁠ 230 ml Greek yogurt⁠ 1 tsp baking soda⁠ ⁠ INGREDIENTS TOPPING FLATBREAD⁠ 4 pears ⁠ Blue cheese⁠ Daelmans mini Stroopwafels⁠ Crystal sugar⁠ Cinnamon⁠ Cream Butter⁠ ⁠ DETAILS 🍐⁠ Servings: 6⁠ Keywords: Pear flatbread⁠ ⁠ INSTRUCTIONS 🔪⁠ 1. Mix all flatbread ingredients together in a bowl and knead into a cohesive dough.⁠ 2. Make six equal balls of the dough and roll into an oval.⁠ 3. Heat oil in a pan and briefly fry the flatbreads on both sides so they don't stick.⁠ 4. Cut the pears into thin slices and sprinkle with sugar and cinnamon.⁠ 5. Heat butter in a pan and caramelize the pears.⁠ 6. Chop the Stroopwafels and crumble the blue cheese.⁠ 7. Divide the pear, blue cheese and stroopwafel among the flatbreads.⁠ 8. Preheat the oven to 180 degrees and bake the flatbreads for about 20 minutes until golden brown and done.⁠ ⁠ Times and expectations can be found on our website, see bio link ⏲️.⁠ ⁠ Want more recipe inspiration? Then go to #daelmansDIY 💙.