“This book will exhilarate your senses and invite you to explore the richness of Indian cuisine.”—Deepak Chopra⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Publishing today, Masala is the debut cookbook from the award-winning chef Anita Jaisinghani of @pondicheri restaurant in Houston, Texas. Packed with 100 timeless recipes, Masala brings readers inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices.