We've got a follower lost on a Yorkshire pudding journey; we’re here to guide. Nicholas C. wrote in that, “no matter how many recipes I try, the Yorkshire puddings I make always end up being flat and biscuit like”—far from the ideal puffy, fluffy treat with a lofty rise and light chewy-crispy texture. Given that we happened to have developed a recipe for popovers (more or less structurally the same), we identified three keys to popover (or Yorkshire pudding) puffing. (Don't be intimidated; these are incredibly simple!) Get the recipe for our Popovers via the link in our profile → @177milkstreet Got a cooking dilemma, disaster, or mystery? We wanna hear about it! Email us a description of your problem, the recipe, and photos to [email protected]. #milkstreet #milkstreetrecipes #milkstreecookingfails #popovers #food #cooking #cookingquestions