"Chef Andrew Black's lovely patisserie in the First National complex brings together pastries, oysters, caviar, Champagne and the best egg salad in OKC. The salads and sandwiches will be the heart of the lunch program, especially the Champagne-poached chicken sandwich and the house salad, which is so good you'll wonder how a simple salad can be so flavorful. When we asked Chef Black, he shrugged, smiled and said, "This is what we do." The decor is stunning, too; we foresee many, many girlfriend dates with open bottles of bubbles and platters of oysters, plus high tea reservations are already requiring a larger space." - Greg Horton, 405 Magazine ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #thegildedacorn #newrestaurant #okcfoodies #okc #firstnationalcenterokc #foodie #comejoinus #comehungry #visitokc #experience #bestofokc #oklahomacity #seeokc #travelok #405 #myokc #okcfood #eatlocal #inspiringcreativity #foodexperience #guideamichelin #gourmetfood #jamesbeard #jbfa