Impressions from @thelanesboroughgrill's first @londonrestaurantfestival2022 event last week 🍽 Guests enjoyed a delicious four-course menu crafted by Executive Chef Shay Cooper, featuring a cep risotto, Cornish mackerel tartare, slow cooked beef short rib and caramel and vanilla cheesecake, alongside @martinmillersgin_uk cocktails by our Library Bar team 🍸⁠ ⁠ Thank you to @londonrestaurantfestival2022, @martinmillersgin_uk and @belgravia_ldn. Photography by @zoewarde_photography.⁠ ⁠ #TheLanesboroughGrill⁠ #LondonRestaurantFestival ⁠ #BritishCuisine ⁠ #Belgravia⁠ #Foodie