Here’s a truly intriguing cooking mystery! Follower Monique C. wrote in to say that, “in almost all cases,” her cheung fun (Chinese steamed rice paper rolls) come out fine in the first batch—then all the following batches are “gummy, slimy, or brittle,” despite numerous steamer set-ups and mixes. This one calls for the expertise of Jet Tila. Got a cooking conundrum or mystery? We wanna hear about it! Send us a description and photos to [email protected] #milkstreet #cheungfun #cookingfails #recipefails #cookingquestions #food #cookingquestions #jettila #milkstreecookingfails