For Laphroaig, taste is everything. We go to great lengths to get our flavours just right, and we have for more than 200 years. That's why we want to celebrate other flavour pioneers and their passion, perseverance, and risk taking through Taste Trailblazers. ​ One of our major flavour makers is our peat kilns. It’s here where we cold smoke our peat to give our whisky its signature smoky flavour. ​ Also known for his mastery of open-fire cooking is our Gobal Taste Trailblazer, Fire Chef Francis Mallmann. So we were delighted to host Francis at our home on Islay recently to show off his mastery of the same elements through his cooking. ​ Watch Francis Mallmann's unique culinary style come to life in our documentary on laphroaig.com or via the link in our bio. #laphroaig #laphroaigtrailblazers #friendsoflaphroaig #islay #francismallmann