Maybe you haven't heard, but carbs are back in Los Angeles. Not only carbs: Sugar is back, fat is back, frying is back, meat is back. Wings are the new kale and the trendiest grain bowl is loaded baked potato pasta. Hot new restaurants serve pan pizza and cake. Whatever detoxing celebrities are selling, Los Angeles is no longer buying. Across the country, the dining scene is tilting precipitously toward indulgence, but this shift is especially dramatic in a city whose avocado toast-fueled wellness cuisine took over the late twenty-teens. The next wave of Los Angeles restaurants is unlikely to fuel an avocado or farro shortage. You're going to Mother Wolf for the city's most silken cacio e pepe. You're hitting Kuya Lord for a tray of lechon kawali, pancit chami, and garlic rice. And forget a turmeric latte; you're getting the turmeric-hued yellow wings at Pijja Palace. Click on the link in bio to read the story by @meghanmccarron, photo of the cheeseburger at Heavy Handed by @wonhophoto