Chicken Tikka Kebab is a delicious appetizer that is packed with flavour! 😍 @celinesveganeats did a great job showing us how to create a quick yet filling recipe.👌

For the skewers (for 2 people): 
- 1 pack vegan chicken
- 4-6 heaped tbsp unsweetened vegan yoghurt
- 1 heaped tsp ground cumin
- 1 heaped tsp ground coriander
- 1-2 tsp chilli powder (depending how spicy you want it)
- 1/2 tsp turmeric
- 1 tsp garam masala
- 1 red pepper, chopped into chunks
- 1 red onion, chopped into chunks
For the flatbreads, I don’t measure exactly but roughly:
- 100g unsweetened vg yogurt
- 1 tsp bicarb
- Start with 120g flour, but add more as you mix until it’s no longer too sticky to handle, plus extra to dust the surface
- Pinch of salt
For the raita:
- Unsweetened vegan yogurt
- Grated cucumber (squeeze out the excess water)
- Small bunch of mint, finely chopped
- Juice of 1/2 a lemon

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