Chris Kimball fell in love with the zirh knife in Türkiye, which chefs comfortably use to reduce loads of meats and veggies into neat, evenly-minced piles, at speeds faster than a food processor. In Antakya, at Tugay Kasabi, Serkan prepares the classic tepsi kebabi—tepsi, meaning “tray,” and kebap, for “kebab"—a rounded pan of baked spiced meats, doused in tomato sauce. Some places use a machine to chop down the ingredients, but hand chopping results in juicier, more tender meat. #milkstreet #milkstreetontheroad #travelfood #willtravelforfood #turkiye #antakya #tepsikebabi #food