Elote pizza Ingredients- corn, elephant garlic, sweet onion, red onion, Jalapeño, cilantro, lime, bread flour, instant yeast, coconut cream, avocado oil, paprika, tajin, vegan sour cream, vegan Mayo, vegan mozzarella and feta cheeses 1.) for your dough first mix 1 can of coconut cream and 3 cups of bread flour with a bit of salt in a bowl, in a separate 4oz glass of warm water add your instant yeast 1 teaspoon of salt and 2 teaspoons of sugar with a splash of vinegar (wait at-least 5 minutes or until bubbles form at the top) then add your liquid to the dough, shape into a ball cover and set aside until it doubles in size 2.) in one sauté pan start roasting your thinly sliced elephant garlic before adding your corn a bit of salt and finally once the corn has a nice toasty garlic color to it 8 oz of vegan sour cream and the juice of half a fresh lime (set this aside for the base of your pizza or flatbread) 3.) caramelized your sweet onions in the other sautee pan no oil or sugar just let them sweat then color from the natural sugar just a bit of salt is needed 4.) for your Mayo topping just vegan Mayo some cilantro and the juice of two limes (set aside for topping) 5.) slather your corn mixture and caramelized onions on the pizza then your “mozzarella” then your red onion and jalapeño and finally your “feta” 6.) bake at 500 for 15minutes (I like to let the oven preheat with the pizza in it helps the vegan cheese melt cause it can be a pain) 7.) top with your lime Mayo and tajin and enjoy! #cooking #vegan #pizza #recipes #dairyfree #plantbased #veganfood #cookingshow #foodporn #elote #corn #veganfoodshare #foodstagram #instagood #chef #knife #chopp #healthyrecipes #plantbasedfoods #homecooking #easyrecipes