There is a new gem in London ✨🍴 We visited @studiofrantzenlondon by acclaimed Swedish chef @bjornfrantzen on the last floor of Harrods and fell in love with the luxurious interiors and incredible flavours of Nordic gastronomy with Asian influence. {pr invite} Must orders: 🥐 Warm laminated bread à la croissant with miso butter 🦪 Grilled oysters with smoked butter sauce, caviar and dirty seaweed oil 🍳 Roasted Orkney scallops with scrambled duck eggs, truffle and beurre noisette 🦞Cold poached Cornish lobster 🐟 Monkfish tail on the bone with ragù of grilled razor clams ✨ Steamed turbot ‘Jansson tempation’ 🥔 Deep fried Hasselback potato 🍮 Sticky toffee pudding with miso caramel #studiofrantzen #harrods #knightsbridge