Introducing Season 3: ALLIUMS, our latest print magazine devoted to onions, garlics, leeks and more. This issue tells stories of growth and metamorphosis, the personal evolutions we experience and the shifts we see in culture all through the lens of alliums. Order your copy now at the link in our bio or come celebrate with us @saucedbklyn this Sunday. RSVP to join us from 2-4pm and snag your mag while we have ‘em! We’ll be back open to the public from 4 ‘til late, slinging mags, wine, and all the grilled allium goodies you can eat. Bring your crush, we’ll bring the mints ;)