At Melbourne’s boundary-pushing @Byrdimelb, spirits take a back seat to what the land offers up. The bar’s boozy Peach Boba is no exception. Here’s how they transform a Taiwanese bubble tea into a high-concept cocktail with hyperlocal ingredients, like bush tomato and wattleseed, and a zero-waste ethos. Learn more about their high-tech drink at the link in our bio.🧋 #drinkstagram #cocktails #bubbletea #zerowaste #melbourne