A little preview of the menu this Sunday for our first chef takeover. We can’t wait to welcome @byronfini in to the kitchen. Weather permitting we will have space for walk ins outside. Lunch service starts at 12pm. In the evening Byron will be cooking up pork katsu curry sandos with an oyster mushroom version for the veggies. The sound system will be set up from 6 with @ghost__notes providing the perfect Sunday evening soundtrack.