Salmon Dill Burgers! 🍔🍔 I have these in lettuce cups to keep them food combined and w tons of kraut and sprouts to keep them alkaline af 🌱 2 filets of wild salmon (skin removed) 1 tbsp Dijon mustard 1 bunch of fresh dill 1 small white onion or shallot 2 cloves garlic For aoli: 2 tbsp Vegan mayo 2 tbsp capers 1/2 tsp dried dill Preheat oven to 400. Combine all ingredients in food processor, pulse until forms a paste, season with salt and pepper. Toss a teaspoon of the burger mixture onto an oiled pan and taste once cooked to see if needs more seasoning. Form burgers into patties, place on parchment lined baking sheet. Baking for 25-30 min or until done. Enjoy on lettuce cups w more mustard (I used @zabs @wwwilder hot honey mustard) , kraut, sprouts, tomato and a schmear of aioli! Yum! Salt and pepper