Air Fried Korean Fried Chicken 553 Calories 86g Protein 4g Fat 34g Carbs INGREDIENTS: 553 Calories 86g Protein 4g Fat 34g Carbs TIP #1: Korean Chicken Batter Mix can be found at H-Mart or your local asian grocery store. Adding baking powder to it can lighten up the batter. Tip #2: I double coated in the video for extra crunch, if you want to save calories then coating it once still works great. The Gochujang sauce was coated only once and they still came out great. 
 I used 800g of Chicken Breast in the video since I made 2 different types but the macros are for 400g. Batter: 1 tsp ginger 1 tsp garlic powder 1 tsp onion powder 1 tsp Baking Powder 40g Potato Starch 30g Cake Flour Brine: 1 tsp garlic powder 1 tsp onion powder 2 tbsp white vinegar 2.5 cups water Soy Garlic Sauce: (15 Calories) 1 tbsp soy sauce 1.5 tbsp sugar free maple syrup 3 garlic gloves or 1tbsp minced garlic Black pepper Sesame seeds- option Green onions- optional Sweet Gochujang Sauce: (20 Calories) 1 tbsp Gochujang 4 tbsp water 0 Calories Monkfruit Sweetener ( you may use any sweetener) #fitness #koreanfood #friedchicken #airfryer #airfriedchicken #airfriedfriedchicken