Keeping it cool with cooling herbs 🌿 Fresh green chutney made from coriander leaves and mint has a cooling energy which is excellent for decreasing Pitta dosha - take note! ✅ BOOKMARK this tangy, tasty, no cook sauce for an easy accompaniment to dal, savoury pancakes, eggs, roasts, vegetable tarts, mezzes, toasted sarnies, bbqs, curries and as a chip dip alll summer long... INGREDIENTS 30g fresh coriander (including stalks), chopped 30g fresh mint leaves (no stalks), chopped 1⁄2 tsp sea salt Pinch of black pepper Juice of 1 lime 2 tsp raw honey, jaggery or maple syrup 6 tbsp water Dash of extra virgin olive oil METHOD Blend all the ingredients until chunky or smooth. Check the seasoning and add more salt or lime juice if required #coriander #mint #chutney #pesto #bbq #dal #curry #dip #sauce #nocook #newrecipe #cooling #pittabalancing