On Day Four of the Milk Street Cornathon, we’re drawing inspiration from Mexican elote: grilled corn cobs slathered in a creamy mayo sauce, topped with chili, lime, and lots of cheese. The dressing works as an excellent template to switch up flavor profiles—think spices, herbs, yogurt, nuts, and more. Get creative with culinary manager Wes Martin. And get six recipes for grilled corn via the link in our profile → @177milkstreet #milkstreet #milkstreetrecipes #grilledcorn #cornrecipes #cornathon #milkstreetcornathon #summer #summerrecipes #grilling #grillrecipes