The delicate nutty flavor of @barillaus Chickpea Pasta — made with one ingredient: chickpeas — tastes amazing paired with simple sauces like this Herby Chickpea Spaghetti with Capers & Burrata. The base of sauce is good extra-virgin olive oil bolstered with plenty of garlic, capers, chopped parsley and fresh basil. The whole thing is topped off with creamy burrata, transforming this protein-packed pasta dish into a weeknight dream. Recipe ⬇️ #ad #BarillaUS INGREDIENTS 1 8.8-oz package @barillaus Chickpea Spaghetti Kosher salt 1⁄4 cup extra-virgin olive oil 4 garlic cloves, minced 2 tablespoons capers, drained 1⁄2 teaspoon chili flakes 1⁄2 cup finely chopped parsley 1⁄2 cup finely chopped basil 2 4-ounce burrata balls Lemon zest, for garnishing METHOD 1. Bring a large pot of abundantly salted water to a boil. Add the pasta and cook to just al dente, about 1 minute less than the package’s directions. Reserve 1 cup pasta cooking water and drain the pasta. 2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic, capers, and chili flakes, and cook, stirring frequently until the garlic softens and starts to turn golden, about 2 to 3 minutes. Reduce the heat to low and keep warm. 3. When the pasta is cooked, increase the heat under the garlic-caper mixture to medium high and stir in the parsley, basil, drained pasta, and 1⁄4 cup pasta cooking water. Gently toss and cook, adding more pasta water as needed, until the sauce coats the pasta and the pasta reaches al dente, about 1 to 2 minutes. 4. Transfer the pasta to a shallow serving bowl or individual plates and garnish with burrata, lemon zest, and an extra drizzle of olive oil, if desired. Enjoy immediately!