Ever wondered how our monk fruits are turned into a delicious sweetener?? We want to give you a little run down on the processes our monk fruits go through in order to make the magic happen!✨ Swipe right to see step by step what happens, and then keep reading the caption below⬇️ The fresh fruit arrives at the processing plant and is washed, crushed and slowly steeped in hot water. After that, the sweet juice is filtered to remove fructose, sucrose and flavor-altering proteins, leaving mogroside in varying concentrations. Then finally, the solution is condensed and dehydrated, in result leaving just the high purity monk fruit extract! After this process, Saraya Co. Ltd, Lakanto's wonderful parent company, takes some of the residual pulp and makes it into a natural hand scrub!🧼 The rest is then composted and redistributed to local farms. To keep learning about this process and more, tap our link in bio! 💚 #discoveryourchi