This cold Pesto Pasta Salad is the ideal meal for a hot summer day. Salty prosciutto and sweet cantaloupe complement one another, and the pasta is orzo, zo light, yet filling, especially when prepared al dente. This dish by recipe creator @xxrlilly comes together quickly thanks to @barillaUS Creamy Genovese Pesto, made in Italy with fragrant Italian basil and freshly grated cheese. Recipe in bio. #ad #barillaus