A unique panettone offering for the Holidays that stands for the discovery of the authentic character and taste of products that synthesize a traditions and old-world craftsmanship. Baked by a 5th generation, 70-year old woman in Bonea, Benevento, on the slopes of Mount Vesuvius. Apricots from historic orchards on the mountain; the panettoni are baked with @masseriafrattasi Grappa di Donnalaura from 200-year old vines of the indigenous Falanghina grape. In the small hamlet of Bonea, Campania, La Falanghina ristorante has lovingly prepared a special batch just for @pearlmorissette No preservatives, just eggs, butter, flour, apricots, grappa and time-honed craftsmanship. Pick up available at Vela Restaurant 90 Portland Street. Toronto. Email [email protected]