Did you know the lactic acid in sour cream helps break down the fiber and tenderizes ingredients? On top of that, it’s delicious and also good for your tummy 😊 INGREDIENTS * Chicken 2 thighs (boneless) * Sour cream 1 cup * Miso 1oz * Garlic puree 1T * Green peas 1⁄2 cup * Salt * Butter * Pepper * Acid COOK * Add sour cream, miso and garlic puree in a container and save half for plating. In the container add the chicken and lightly massage. Let marinate for a minimum of 30 minutes (you can do it overnight as well). * Remove chicken from marinade, pat down until clean and cook skin side down at medium low heat in an oiled pan for 3-4 minutes. It burns easily so make sure to check once halfway through cooking and adjust temperature as needed. * Sauté peas with butter, salt, pepper and acid at medium high heat. * Plate sauce, peas and chicken. @wadairyfarmers #WAdairy #dairy #Sourcream #Howtocook #instachef