Aaaaand a few meals at home this year, which clearly took a cozier turn: - bottarga bucatini - scallop crudo with verde, cilantro, and yuzu - chicken tagine - spaghetti and mussels - lobster mac & cheese - pork chops agrodolce - spicy tuna tostadas - manicotti - heirloom tomato and golden beet sandwich - bananas foster - steamed chicken dumplings - tuna, green bean, and orzo casserole-ish with salt & vinegar breadcrumbs - buffalo & bbq wings with ranch and blue cheese