Prepping ingredients yourself can save you a boatload of money—not to mention prevent food waste and yield fresher flavor! Today, our culinary manager Wes Martin is here with one of our biggest pet peeves: pre-cored pineapples, the ones with holes punched through the middle and sold in plastic containers. Learn to break down a fresh pineapple, and pay a third of the price. Find recipes to use up that fresh pineapple via the link in our profile —> @177milkstreet #milkstreet #milkstreettips #tips #cookingtips #pineapple #howto #cookish #food #cooking